![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/29101/d46abb4cbc752fa6.jpg)
描述
市售的冷凍派皮,就能變出外皮香酥的麵包,內餡包入肉鬆、魚鬆、素肉鬆...任何自己喜歡的配料就很美味喔~
食材
步驟
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麵糰材料投入麵包機 酵母投至酵母匣 麵糰模式1小時 取出
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分成8等份 滾圓
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包入內餡 捏緊收口向下
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2片起酥皮 切成4等份 共8小片
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待酥皮稍軟 放在麵包體上一起發酵30分
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擦上蛋液 灑上芝麻粒
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170度烘烤12分鐘
小撇步
*烤6分鐘就將烤盤調頭 烤色會比較均勻
*烤箱需預熱10分鐘再使用，發酵時間到前10分鐘，可開始預熱。
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：Angelica Dan 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/91950/9e723a5b5cacc83a.jpg)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：Tzu Oyang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/76141/9d5636670617cbd5.jpg)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：YaYun Wang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/44577/17b17a92e2b718a5.jpg)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：YaYun Wang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/40605/4e04c690d8a3fce8.jpg)
