東販小食堂：柳橙生起司蛋糕
份量
4
人份
步驟
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[ 事前準備]● 奶油乳酪放置於室溫回軟。● 將A的水放入耐高溫器皿中，撒入吉利丁粉泡開。
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在調理盆中放入細砂糖和奶油乳酪，拿橡皮刮刀往調理盆側面按壓混合，攪拌混合至變得柔軟滑順為止，加入B後用打蛋器混拌至融合。將A放入微波爐中加熱10～15秒融化，加入乳酪糊中快速攪拌混合。
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將2平均放入玻璃容器中，移入冰箱中冷藏半天。品嚐時依喜好放上柑橘果醬。
小撇步
因為加了鮮奶油和果汁，所以要確實混合攪拌，避免起司糊分離
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