涼拌干絲
份量
4
人份
時間
30
分鐘
食材
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230g
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50g
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30g
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1/2大匙tbsp.
-
少許Some
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400ml
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1/2大匙tbsp.
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少許Some
-
少許Some
步驟
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將芹菜, 胡蘿蔔切絲. 蒜頭切碎, 辣椒剝碎. Shred celery and carrot. Mince garlic and red pepper.
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芹菜絲, 與胡蘿蔔絲一起入水川燙, 撈出瀝乾. 放入冷水中降溫. Boil celery with shredded carrots for 1 min then take out and put into a bowl of cold water.
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豆干切絲, 放入滾水中川燙, 撈出瀝乾, 放入步驟1 的冷水中降溫. 將所有撈出瀝乾備用.
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Step. 3: Shred dried bean curd, boil for 30 seconds, takes it out and put into the cold water in step 1. Take everything out and drained.
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放入碗裡, ,加入蒜泥, 紅辣椒. 淋上所有調味料拌勻. Put into a bowl, add chopped red pepper and minced garlic then all seasonings, mix well.
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完成！請享用！ 所有的食譜都在我的YouTube頻道! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
