自製河粉，牛肉炒河粉
描述
Homemade 炒河粉，港式。Homemade chao fun noodles with beef. Very yummy!
份量
時間
食材
-
1 cup
-
1/4 cup
-
1/4 cup
-
1.5 cups
-
1 tbl
-
2 tsp
-
1 tbl
-
2 tbl
-
8
-
A bunch
-
A few
-
200 grams
步驟
-
Mix rice flour, tapioca starch, arrowroot starch (can use tapioca starch as a replacement), oil, and water together. Let sit 15 mins.
-
Pour mixture into a oiled metal pan. Place metal pan directly into a large pot of boiling water in a wok so it floats.
-
Cover wok and let cook 4-5 mins
-
Once cooked, remove pan from wok using tongs. Place 河粉 into oiled cutting board.
-
Repeat process a few times. Once cooled, cut into thick strips.
-
Here you can see the layers.
-
Separate each of the layers into individual noodle strands.
-
Marinate beef with a little soy sauce, corn starch, oil. Poach the bok choy in water briefly. Fry the beef.
-
Add noodles and 蠔油，醬油，水 mixture. Mix well by tossing wok. Add vegetables and cook briefly. Serve immediately.
小撇步
Unless you have a very flat stove, no need for a steaming tray. Place the pan with the rice mixture directly on the water. This makes for an even layer.
