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早餐漢堡肉BreakfastPatty

Name: 早餐漢堡肉BreakfastPatty by Jenn's 平凡廚房
Total time: 15 min
Yield: 4
Ingredients: 豬絞肉Ground Pork 300g; 洋蔥Onion 1/2杯cup; 紅蘿蔔Carrot 少許some; 蛋白Egg white 2顆pcs.; 醬油Soy sauce 1大匙tbsp.; 糖Sugar 1/2大匙tbsp.; 胡椒粉White pepper 少許some; 麵粉Flour 3大匙tbsp.

描述

台灣的早餐肉應該是我最想念的台灣美食, 以前上學就每天早上都要吃一個早餐漢堡或三明治. 在國外找不到道地的味道所以自己做最棒!

影片步驟在這裡：https://youtu.be/_Z-DPjKWftI

433 說讚 2 一起做 2 留言

份量

4 人份

時間

15 分鐘

食材

豬絞肉Ground Pork

300g
洋蔥Onion

1/2杯cup
紅蘿蔔Carrot

少許some
蛋白Egg white

2顆pcs.
醬油Soy sauce

1大匙tbsp.
糖Sugar

1/2大匙tbsp.
胡椒粉White pepper

少許some
麵粉Flour

3大匙tbsp.

步驟

所有材料加入攪拌盆內. (洋蔥末, 絞肉, 紅蘿蔔, 蛋白, 與所有調味料.) Put everything into a mixing bowl. (Onion, ground pork, carrot, egg whites, and all seasonings.)
攪拌均勻. Mix Well.
將烤箱紙剪成肉片的大小. Cut some baking paper into the size of patties.
將烤箱紙剪成肉片的大小. Cut some baking paper into the size of patties.
用保鮮膜包起來, 放入冷凍庫直到要使用. Plastic wrap them and put into freezer until ready to use.
要煮時:熱油鍋，將漢堡肉煎至兩面熟即可. Cooking instructions: Heat the pan with a bit of oil, pan fry the patty on both sides until fully cooked.