香菇肉燥MincedPorkSauce
份量
3
人份
時間
20
分鐘
食材
-
6朵
-
200ml
-
2大匙tbsp.
-
400g
-
3顆cloves
-
1大匙tbsp.
-
60ml
-
1大匙tbsp.
-
2根pcs
步驟
-
使用熱水泡軟香菇, 切碎. 把水留起來. Soak Shitake with hot water for 10 mins then chop into small pcs. Keep the water for now.
-
熱鍋, 加入絞肉, 香油, 肉燥, 油蔥酥, 蒜頭, 將水份炒出至絞肉焦香味出，炒乾水氣。 Heat a pot, add ground pork, sesame oil, fried garlic, garlic, mix well and pan fried until fragrant.
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加入醬油, 香菇水和香菇加入鍋內. 稍微煮開. Add soy sauce, shitake water and shitake into the pot and bring to boil.
-
轉小火悶燒15~20分鐘. Turn the heat to low and stew for 15-20mins.
-
關火後就可以淋在白飯上享用囉! Turn off the heat then you can put the meat sauce on plain rice and enjoy!
小撇步
完成！請享用！
所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
