姜燒豬肉Ginger Pork
份量
2
人份
時間
20
分鐘
食材
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1磅Lb.
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1棵pc.
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3大匙tsp.
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2大匙tsp.
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2大匙tsp.
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2大匙tsp.
步驟
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準備一個攪拌盆, 加入豬肉片, 再加入醬油, 姜泥 和味醂, 攪拌均勻後醃10~15分鐘.
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Prepare a mixing bowl, place sliced pork, add soy sauce, ginger and mirin, mix well then marinade for 10 ~15 mins.
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將洋蔥切成條狀. Shred Onion
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熱鍋加油之後加入洋蔥拌炒至洋蔥稍軟. Heat oil in skillet then add onion and pan fry until the onion is slightly soft.
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將全部豬肉和醃料一同倒進鍋裡拌炒至全熟.(如果醃料很乾可加些水) Put the whole pork marinade into the skillet and continue pan frying until fully cooked. (add some water if too dry)
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讓水稍微蒸發, 不要太水. Let water evaporate a little so it’s not too watery.
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關火後就可以盛盤了! (可加上青蔥讓擺盤好看一點) Turn off the heat then move onto a dish. (Add some green onion to make the dish more colorful)
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小撇步
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