麻油香菇肉絲飯
描述
天氣變冷最適合吃麻油料理,米飯結合了麻油與香菇的香氣,愈咀嚼愈香,忍不住一口接一口^^
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
https://www.facebook.com/sugerwinnie
更多食譜歡迎訂閱~ https://www.one-u-ytr.tk/users/100006180394426/recipes
步驟
-
備料, 香菇先泡軟。
-
香菇切成絲, [醬汁]調成一碗
-
-
放入肉絲,鍋邊淋米酒1大匙拌炒
-
加入洗好的白米 、白胡椒粉及[醬汁]炒勻
-
取一個內鍋將作法5.倒入,加2~2.2杯水(試個人喜好飯的軟硬程度酌酙加水),電鍋外鍋一杯水,按下開關跳起後再悶10~15分鐘拿出拌勻並試味道,不夠鹹再趁熱加入塩即可
![香菇切成絲, [醬汁]調成一碗](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/590793/2a21a336338016f0.jpg)
![加入洗好的白米 、白胡椒粉及[醬汁]炒勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/590792/16ce09a2ce5cb3fd.jpg)
小撇步
歡迎來♥甜姐兒粉絲團♥尋找幸福滋味~
https://www.facebook.com/sugerwinnie
更多食譜歡迎訂閱~ https://www.one-u-ytr.tk/users/100006180394426/recipes
《社團》: https://www.facebook.com/groups/738380829511481/
