焦糖雞蛋布丁[簡易三步驟]
![焦糖雞蛋布丁[簡易三步驟]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/101682/00e1cee48db9f204.jpg)
描述
小朋友非常喜愛的雞蛋布丁，這個是法式的甜點Crème Caramel，有一層焦糖在頂，下面是充滿蛋味的布丁，簡單又美味！自己在家做也超簡單，用新鮮的雞蛋，糖份可自由加減，比街買的更新鮮美味！快試試囉！
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時間
45
分鐘
熱量
步驟
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先將烤模放入烤箱內150度，稍微烘熱，這可令焦糖不裂開
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焦糖做法： 將糖及水放入小鍋內，用中火加熱，不停左右搖晃鍋子，當有咖啡焦糖時，立刻倒入烤模內
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將牛奶微微煮熱，與蛋，糖及香草精微底拌勻。將蛋液過篩，倒入有焦糖的烤模內
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將烤模放入烤盤內，然後再將熱水倒入烤盤內，水位約烤模1/3。放入烤箱160度烤20至25分鐘
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待涼後放入冰箱約一小時
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享用時先用刀圍邊，然後反轉倒出布丁，焦糖便會流出
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![焦糖雞蛋布丁[簡易三步驟]：C985410 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/151309/8894c5f3fe730f0b.jpg)
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